COOKING WITHOUT FIRE (V to IX)
The Cooking Without Fire Competition was successfully conducted for students of Classes V to IX across all schools. The event encouraged students to explore creativity, nutrition, and presentation skills without using fire. Participants prepared a variety of healthy and innovative dishes, demonstrating awareness of balanced diet, hygiene, and food safety. The competition provided hands-on learning and helped students understand the importance of nutritious food choices. Students displayed great enthusiasm and originality, making the event both engaging and educational.









